Food That Contains High Level of ORAC

We have learnt that a high ORAC (Oxygen Radical Absorbance Capacity) level in certain food encourages anti-aging and is able to fight diseases. So what fruits and vegetables are high in ORAC?

Below are the latest findings (combined with my old findings) of food high in ORAC. It may not be 100% accurate, but at least we have an idea of what food we should consume more.

SPICES
Cinnamon – extremely high in ORAC!

BEANS
Small Red Beans
Kidney Red Beans

FRUITS (Raw, 100g)
Aronia Black Chokeberry
Prunes 5770
Blueberries 2400
Cranberries
Blackberry
Strawberries 1540
Raspberries 1220
Oranges 750
Red Grapes 739

VEGETABLES (Raw, 1 cup)
Kale 1770
Spinach 1260
Brussels sprouts 980
Broccoli florets 890
Red Capsicum 710
Onions 450


Research Source: USDA & Wikipedia



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